Chicken Tserepa

The recipe that follows describes a traditional way of cooking chicken (mainly, but other kinds of meat such as rabbit for example) in Ithaca. And to counter the reaction of their near neighbours, yes, the same technique is used in Kefalonia as well, but tserepa is a traditional dish of Ithaca.

This is a uinique dish, that is worth the effort of all who attempt it.

The recipe is already on the site in older article about Ithaca, but is so interesting that I wanted to bring it to the foreground and not leave it buried in a corner full of spider webs.