Christopsomo full of flavors!

It is customary to make christopsomo (Greek Christmas decorative bread, the so called "bread of Christ") a couple of days before Christmas. The top is decorated with a cross, shelled walnuts, almonds, decorative patterns made by dough and shaped into leaves, birds, flowers. The head of the house cuts it on Christmas Day after he crosses it and says "Happy returns, many wishes for next year" and gives it out to the people who are sitting at the table. You can also make it on New Year's Day.

Keywords
Τυχαία Θέματα
Christopsomo,